Sage

Aromatic, earthy, and slightly peppery sage—perfect for seasoning meats, soups, sauces, and adding a warm, savory flavor to your dishes.

Nutrition Facts (per 100g)

• Calories: 315 kcal
  
• Protein: 10.6g
  
• Fat: 14.2g
  
• Carbs: 60.8g
  
• Fiber: 40.3g
  
• Sugar: 0.3g

Vitamins & Minerals

• Vitamin A
  
• Vitamin C
  
• Vitamin K
  
• Calcium
  
• Iron
  
• Magnesium
  
• Manganese
  
• Potassium