Potatoes

Fresh, starchy, and versatile potatoes—perfect for boiling, roasting, frying, mashing, or incorporating into a variety of dishes.

Nutrition Facts (per 100g)

• Calories: 77 kcal
  
• Protein: 2g
  
• Fat: 0.1g
  
• Carbs: 17g
  
• Fiber: 2.2g
  
• Sugar: 0.8g

Vitamins & Minerals

• Vitamin C
  
• Vitamin B6
  
• Potassium
  
• Magnesium
  
• Iron
  
• Phosphorus