Celeriac

Earthy, crisp, and slightly nutty celeriac—perfect for mashing, roasting, soups, salads, and adding rich flavor and texture to hearty dishes.

Nutrition Facts (per 100g)

• Calories: 42 kcal
  
• Protein: 1.5g
  
• Fat: 0.3g
  
• Carbs: 9.2g
  
• Fiber: 1.8g
  
• Sugar: 1.6g

Vitamins & Minerals

• Vitamin C
  
• Vitamin K
  
• Vitamin B6
  
• Folate
  
• Potassium
  
• Phosphorus
  
• Magnesium
  
• Calcium